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(Myths and Facts) Home » Cakes » Can You Get Drunk from Rum Cake? Can You Get Drunk from Rum Cake? By Angie | Updated March 16, 2023 No other cake gives me a buzz like a good ol' slice of rum cake. No really, legally speaking, you might actually get a buzz from these alcohol-infused goodies.

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A rum cake can be made with rum extracts and rum-flavored syrups, or a combination of ingredients like white grape juice, molasses, and almond extract. Conversely, you can also hunt down non-alcoholic rum.

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Ingredients for Grandma's Rum Cake Recipe Pecans Yellow cake mix (my mom always uses Duncan Hines, but any similar brand will work) Box of instant vanilla pudding mix ( not prepared — just the dry mix) Rum Water Vegetable oil Eggs Step 1: Sprinkle Pecans in Bottom of Bundt Pan

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Generally speaking, rum cake is a cake that is made with rum. The alcohol content can vary depending on the recipe, but it is typically around 15-20%. However, as mentioned, not all rum cakes are alcoholic. Some are made with rum extract, which is a non-alcoholic flavoring.

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Story by Upstate Ramblings • 5h. Mini rum cake is a delicious dessert for a special occasion. Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries.

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Add eggs, melted butter, water, and rum and mix until combined. Step 3 Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes.

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Table of Contents Since rum cakes contain some rum in them you can expect most if not all rum cakes to contain alcohol inside them. The way the rum is incorporated varies from baker to baker. Some use fruits soaked in alcohol, some use rum as a glaze and some even incorporate direct rum into the cake batter.

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Beat in flour mixture alternating with milk and rum. Fold in walnuts and optional raisins if desired. Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.

Does Rum Cake has Rum in it Can eating Rum cake get you drunk and make

Can Rum cake get you drunk? Last updated on -Dec 14, 2020, 20:37 IST Share fbshare twshare pinshare Comments (0) 01 /4 Can Rum cake get you drunk? The best thing about Christmas and year-end celebrations is indulging in that delicious rum infused cake made with the goodness of rum soaked dry fruits and nuts!

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Yes, it is. Rum contains alcohol, and Rum cakes typically contain 5% alcohol or more depending on the alcohol level. Levels of intoxication can depend on a person's weight and age. In the United States, they legally identified a standard level of intoxication at a Blood Alcohol Concentration of .08%. (1) In some states, BAC was lowered to .04%.

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Can You Get Drunk from Eating a Rum Cake? While a rum cake contains rum as an ingredient, it is unlikely to get you drunk. The alcohol content in a rum cake is significantly reduced during the baking process. Most of the alcohol evaporates when the cake is baked, leaving behind the flavor of rum without the intoxicating effects.

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The amount of alcohol in a rum cake depends on the brand of rum used. The higher the percentage of alcohol, the higher the chance that the cake will make you feel drunk. If you are concerned that your cake will make you feel drunk, buy a cake made with 5% alcohol or less.

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Technically, it's possible for you to get drunk by eating rum cake. However, most people aren't going to feel drunk after eating one or two slices. It really comes down to how much alcohol was used. If someone used a lot of rum to make a rum cake, it will have a greater chance of making you feel drunk.

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March 8, 2023 by Francis We've all heard of rum cake - the delectable treat with a boozy kick. But can rum cake actually get you drunk? With its generous amount of alcohol, the answer might surprise you. In this article, we'll explore the science behind rum cake and just how potent it can be.

The Ultimate Rum Cake Recipe Pretty. Simple. Sweet.

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a bundt pan. In a mixing bowl, combine all cake ingredients and mix with an electric mixer until all the lumps are gone. Pour into the prepared pan and place in the oven. Cook for about 60 minutes or until a toothpick comes out clean.

Can Rum Cake Get You Drunk? (Myths and Facts)

Elena Veselova/Shutterstock Although foods with alcohol in them can theoretically get you drunk, there's nothing to be concerned about eating a dessert that has liquor in it. The amount of alcohol found in those types of desserts, while enough to raise your blood alcohol content, isn't enough to get you completely drunk after eating it.